All Parts of Me

 

Tonight I gave a man a hug. I gave it to him because he needed it, but he wasn’t the only one to benefit.

The ashram is many things, but it is not the place to hug. It is a celibate community that does not encourage exclusive relationships of any kind – friendship or romantic relationships. Although it works to encourage introspection and giving people their space, human contact falls to the wayside. A couple days ago I showed my hot sauce stash to another man at the ashram, and he touched my arm in thanks. It jolted me to realize how long it had been since I had been touched like that by a man – not in a sexual way, but a squeeze to show me physically that my generosity was noticed, noted, and appreciated.

I forget where I read it – fact or fiction? – but somewhere, I read that babies can die if they aren’t held, simply from the lack of contact. Even if they don’t physically die, there is certainly an emotional component to this lack of touch. I know it because I feel it now in a way I didn’t before – when someone reaches out to me in love regardless of whether it’s platonic or romantic, my entire being blossoms in response.

It’s unfortunate that this lack of touch is what brought my appreciation for physical affection to my attention, but then again, it’s a very human characteristic to realize how much you miss something once it’s gone. I am still reeling at the thought that I get to hug Kyle Jaynes again because he was found alive after being lost for four days and thought dead after he disappeared on a hike; I ate a hamburger today because I got the chance to eat beef, and I haven’t had the opportunity to do so for awhile, since the ashram serves mostly vegetarian fare.

When I first came to the ashram, I thought it was the first place I had been in a long time where I could be myself, but that’s not true. This is the first place I’ve ever been that I could be THIS self, but that doesn’t mean I’m ALL parts of me here. I have found emotional support here, but not the physical comfort to accompany it; I have found a spiritual path, but it doesn’t leave room for my trucker’s vocabulary or my road rage at tourist drivers (many of whom actually come from British Columbia in their campers and manage to drive in front of me…regardless of where I am!)

Tonight, I feel enlightened, because I can focus on being here, now, without worrying about where I will go next, or what I want to be, when I’m already it…I’m already me. This morning, I didn’t feel enlightened. I will probably lose my enlightenment at some point – like when my alarm clock starts beeping at me tomorrow morning. Someone pointed out to me here that enlightenment comes in small pieces; in mundane tasks and every day moments, where you feel such profound joy to be where you are that all other thoughts are whisked away. In those moments, it doesn’t matter if I’ve reached some far off space that I hope to hold for the rest of my life; it doesn’t matter if I have everything I need or want to live the life I want and deserve. All that matters is that at that moment, I connect in a way that is tangible…as if I put my finger on a thread of the universe and can feel the vibrations resonate through me, as if I were the guitar body, and someone else is twanging the strings. 

Love and sometimes enlightened kisses

Morgan

A Dangerous Four-Letter Word: Fear

Last week I did something I have been meaning to do for quite awhile. It’s nothing major, and probably not life-changing, but for some reason it was something I could never bring myself to get around to doing: I created a food blog. It’s called Savoring Life, and it’s related to my book Savoring Chelan and the book I’m currently compiling, Savoring Leavenworth (I’m savoring things, get it?)
For anyone who has never set up a blog, there really isn’t much to it: you find a blog host (Blogger, WordPress, etc.), fiddle around with the design until it looks how you want it to, and write something on it. Seems easy, right? For a writer like me, who writes a lot and already has a weekly blog, it really shouldn’t have been that big of a deal, but it was.
Part of the reason that I dragged my feet on this is because it’s a commitment. If you’re going to have a blog and get any sort of regular audience, you have to post on a regular basis. Not only that, but you have to be able to blog about interesting things to keep your audience. (This is where I would like to give a shout out to my friend Molly Steere, who just celebrated her blog’s first birthday and just passed 10,000 hits – way to go Molly!)
The truth is, there’s something about committing to do something regularly that has made me want to drag my feet. What is that something? It’s fear, plain and simple.
It’s such a small word, fear. It doesn’t leap off the page at most people, and it rarely incites the kind of response that other words do: massacre, genocide, food poisoning, Rapture. Fear isn’t even a normal four-letter word that you should teach your kids never to use. Some words, though, are sneaky like that. You think about the word fear and it doesn’t motivate or scare you the way “plague” or “empty cookie jar” might, but it is still an incredibly dangerous word.
How many things have I failed to do because of fear? Countless things. There’s no way to keep track of how many times I didn’t do something without even being able to admit that fear was the reason I didn’t do it. I like to think I’m not the only one that rationalizes my way out of facing my fears. Mountain biking? I could break a leg, or fly over my handlebars. Going to Mexico? There are drug cartels there. Talking to that cute guy at the bar? He probably has a girlfriend already. Asking for help? It’s easier just to do it myself than to be shut down.
The worst part about fear is not what you actually fear, however. It’s the totally unstudied and illogical idea you have of what will happen if your fears come true. What’s the worst possible thing that could happen to me regarding my food blog? That someone finds it highly offensive – “Fried plantains? You HARLOT!” – and tells everyone to shun me forever. See? When you admit your worst fears out in the open, they seem silly and illogical. The trick, then, is to admit what your worst fears are, maybe just to yourself to start with, then deciding that the realization of that fear is not worth hanging back for.
I was scared to start a food blog because of what it could mean: yet another thing I would be required to write on a regular basis. But wait a minute, I’m a writer…what I WANT in life is something more to write about, something I care a lot about and want to share with others. What do I care about, think about and do nearly every day? I care about, think about, and write about food. Why shouldn’t I share that with you, invisible audience? If I leave out the fear factor, there’s no good reason left.

Love and fearless kisses
Morgan